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Welcome to Sun Hong Wong

At Sun Hong Wong, the vibrant world of Cantonese cuisine comes alive. Located at 100 Bowery in New York, this bustling eatery specializes in seafood and offers a rich menu that bursts with flavor. Perfect for family-style dining, guests can revel in dishes like ginger-scallion lobster, savory wonton soup, and hearty ox tail stew. The casual atmosphere embodies neighborhood charm, making it ideal for groups and lively gatherings. While service can be minimal during peak hours, the quality and abundance of food more than compensate. With vegetarian options and outdoor seating, Sun Hong Wong invites everyone to indulge in an authentic culinary experience.

LOCATIONS

Welcome to Sun Hong Wong, a gem nestled on the vibrant Bowery of New York City, where the spirited essence of Cantonese cuisine shines through every dish. Specializing in seafood, this eatery offers an extensive menu that beckons both the casual diner and the dedicated foodie alike. Whether you're in search of a lively family outing or a satisfying meal with friends, Sun Hong Wong is the place to be.

The restaurant is renowned for its big, family-style tables where communal dining is not just encouraged, but celebrated. As you step inside, the lively atmosphere envelops you; the chatter of diners fills the air, contributing to a truly authentic dining experience. It's casual, it's loud, and it's perfect for those looking to enjoy hearty dishes without pretense.

  • Signature Dishes:
    • Ginger Scallion Lobster: A standout favorite that has often been praised for its freshness, this dish showcases the richness of lobster paired with aromatic ginger and scallions, ensuring each bite is a flavor sensation.
    • Salt and Pepper Seafood: Combining scallops, shrimp, and squid, this dish is a crowd-pleaser that delivers crunchy textures and delightful seasoning.
    • Wonton Soup: Known for its expertly crafted dumplings nestled in a clear, refreshing broth, it’s a must-try that encapsulates comfort in a bowl.
  • Accessibility and Convenience:
    • Sun Hong Wong accommodates various diners with vegetarian options, outdoor seating, and wheelchair accessibility.
    • The establishment offers options for takeout and delivery, making it easy to enjoy their delicious offerings wherever you are.
    • Generous portions are designed to be shared, making it a great choice for group dining.

Customers rave about the variety and quality. Suanne L. hints at the magic of dining here, emphasizing that it ranks high on quality and price, with dishes that explode with flavor yet come at reasonable prices. Regulars like Fadda M. appreciate the hearty portions of congee loaded with ingredients, while others like Emily X. highlight the sweet and sour spare ribs that marry crispy textures with vibrant flavors.

While the service can occasionally falter during peak hours, the bustling atmosphere and flavorful dishes more than make up for it. Gloria X. even notes the unique experience of sharing tables with fellow diners, enhancing the sense of community that this local eatery embodies.

In summary, Sun Hong Wong is not just a restaurant; it’s a lively culinary experience that brings the heart of Cantonese cooking to New York City. Here, food is meant to be shared, enjoyed, and celebrated. Whether you're craving seafood or simply looking for a vibrant atmosphere to gather with loved ones, this establishment checks all the boxes. So gather your friends, indulge in the flavors, and experience the charm of this bustling eatery at 100 Bowery.

START YOUR REVIEW OF Sun Hong Wong
Suanne L.
Suanne L.

Sun Hong Wang (or New Hong Wang) serves standard Cantonese Chinese food in a casual environment with big tables. My mother is on a mission to find the best ginger-scallion-double lobster and this was stop #4 of trying neighborhood haunts. So far, this ranked very high on the scale of quality food, price point, menu diversity, and speed. Sun Hong Wang is passing on service and ambiance - our teapot disappeared halfway through the meal and it was very jovially loud on a Friday with a birthday party. Go for a casual family-style outing and beer with friends. Don't come for a fancy date. We ordered: ginger scallion lobster - excellent. ox tail stew with bean curd - tasty, had a lot of lettuce at the bottom though salt and pepper seafood - scallop, shrimp, and squid. crowd pleaser! wonton soup - excellent dumplings, nice clear broth, fresh veggies dou miao / garlic pea shoot leaves - fresh and green!

Fadda M.
Fadda M.

Just north of the Manhattan Bridge entrance on Bowery. Easy stop & plenty of parking at night if you are leaving the city heading to BK. The congees are LOADED with stuff, unlike some places that try & skimp out. Giant menu of fancy banquet dishes, but you can also keep it simple w soups & meat over rice dishes. They rock - a regular stop on the way home.

Emily X.
Emily X.

Huge plates of food meant to be eaten banquet-style. Everything tasted good, so I don't think you can go wrong with anything here really. I liked the sweet and sour spare ribs as they were fried well, tasted good, and even had half a pineapple on the plate.

Surina C.
Surina C.

Was recommended this local spot by someone who lives in Chinatown and it did not disappoint! Food was delicious. We ordered the walnut shrimp, pork, beef, and noodles, vegetables, and fried noodles with shrimp. The beef was my favorite, as the meat was very tender and the sauce was amazing. 6 plates was enough to share for the 5 of us, with every plate being very flavorful. We went around 5pm and it was empty, but quickly filled up around 6pm, and unfortunately service did slow down during the busy time. Regardless, ambiance was fun and mostly filled with other locals.

Gloria X.
Gloria X.

I would come here again! They have an all-day lunch special for about $9 - 12 per dish. I got the braised tofu with fish fillet in brown sauce lunch special which came with a small bowl of rice and free Puer tea. It was delicious. Deep fried soft tofu braised with freshly fried fish - you could still feel some crunch! Was very tasty and a decent amount of food for $10; just enough to feel full without any leftovers. I also finished the pot of tea. Service was minimal but it was really busy in there. Full of old Chinese people; a sign of good taste. I enjoyed watching the servers operate the little elevators that transported fresh dishes and dirty dishes from the kitchen. If it's super crowded, you may have to share a table with strangers.

Daniel L.
Daniel L.

Excellent Food with a large variety of dishes. Restaurant is busy with many patrons. This is a no nonsense Cantonese eatery whose dishes are reasonably priced and amongst the best!

Jenny N.
Jenny N.

Old school Chinatown eatery with the mirror decor and fabric wrapped chairs. Food: the noodles with vegetable - looks can be deceiving, once you tasted the noodles. They were packed with flavors. Veggie fried rice - good balance between veggies and rice. This wasnt dried and was delicious Tofu with Mushroom - delicious, sauce was full of flavor Service; we were seated promptly and served tea right away. The staff were friendly and helpful. We didn't feel rushed after paying, as our server brought us oranges for dessert.

Jia-Lian L.
Jia-Lian L.

I made a review on the other Yelp listing. They have the same address and everything but I'll leave one on here as well. My family and I went here for Thanksgiving. We were pleasantly surprised by the price and the quantity of the food. We got the soy sauce garlic fried chicken, Singapore Chow Mei fun and the string beans. We would recommend all of them